I have been sick this past week so I decided to make one of our fav soups, butternut squash soup. Of course I take advantage and add more veggies since it will be pureed in the blender.
If you want the soup to be more filling you can also add one medium size potato. I usually add the potato when I am having the soup alone as a main dish.
- Squash - 1 Medium
- Carrots - 3
- Celery - 2
- Onion - 1/2 an
- Bouillon cube - 1 chicken or vegetable
- Water - 4 cups
- Cream - dash
Start by boiling the water in a large saucepan and add the bouillon cube.
Peel, and cut the squash into 1" cubes.
Cut the onion, carrots and celery about the same cube size as the squash.
Put vegetables in the boiling water and boil on simmer until the vegetables are very tender about 30-45 minutes.
Allow soup to cool slightly before blending.